I grow a lot of herbs, some for cooking, others for bouquets, and some purely for ground coverage. This weekend I was particularly inspired by OFM to cook up some herb and ricotta fritters, and souvlaki. I also made banana bread from Miss Dahl's book, which contains no herbs but was delicious.
Also I cut some Heuchera flowers intending to mix them with some hypnose roses and other fancy things...instead they are still in their temporary... a coke bottle
At time of writing the angelica was still in the garden.