The recipe or Why it only takes ten minutes, or Don't hit publish before you finish your post.
2.You can of course slave for hours making the perfect pastry, or you can let the dear folks at Waitrose do it for you.
3. Beat together 1 tub of Marscapone, 1 tub of full fat soft cheese, a dollop of icing sugar, vanilla extract and the zest of a lemon.
4. Tip into tart and make fancy with a spatula.
5. Choose a selection of over-priced, over packaged soft fruit.
7. Dust with icing sugar, it hides a multitude of sins.
Do you declare the pastry case to be purchased or not? It depends
on whether the other guest that brought a pudding (home grown gooseberry fool) is a Cordon-bleu cook or not.
Just smile when people comment on how perfect your pastry looks.
Posted by Miss Pickering at 12:22 PM