or eggy bread as we call it here.
We had it for breakfast on Sunday morning with figs and agave nectar.
How do you make your mix? Do you sweeten it? Add cream?, milk? Do you go fancy with vanilla and make pain perdu?
Do you bake it or fry it?
I am not a big breakfast eater on weekday mornings, i prefer an extra 10 minutes in bed. I know this is bad, go to work on an egg and all that. I have been reading this blog, Simply Breakfast for ages, but still don't do anything other than grab a Matzo to eat on the drive in.
Quick and simple breakfast suggestions if you please.
Also i had one of those camera in one place, battery charger in another sort of weekends. Photo via Blackberry. Shocking.
Posted by Miss Pickering at 12:50 PM