It may be winter outside
but in my heart it's Spring
Chicken a l'orange.
Marinate chicken with the juice and zest of half a navel orange, a handful of lemon thyme, olive oil, 2 cloves of garlic, and seasoning.
A sweet potato per person, chopped, and several handfuls of chichi Chanteray carrots. Scatter more lemon thyme and the zest of the half of the orange.
Bake in the oven for 30 minutes. Realise you forgot to put the red onion in, add.
Place the chicken on top, continue to bake until he skin is crispy and golden.
Meanwhile roast some plums with butter and sugar, take the half empty tub of ricotta from the fridge. Add the vestiges of juice and zest from the orange and a spoonful of sugar.
Try not to burn the plums, your hand or grate your finger.
Blitz any leftover vegetables with chicken stock for soup.
I was trying to find a reference to something yesterday, and found this. Maybe another one is in order?
Posted by Miss Pickering at 5:52 PM