This is an Ottolenghi mash up, from the Jerusalem book.
I think all Ottolenghi recipes are mash ups, because who in actual real life has Arak in their cupboard?
Clementines, fennel, thyme, fennel seeds, pernod, olive oil, orange juice, chicken thighs/ drumsticks
Leave for a bit
I think the crisp salty skin from a chicken thigh might be my favourite thing.
Also hair crush.