Leftovers and perpetual chicken

I can't imagine what I did before chicken, not that there was a before chicken, and neither does there appear to be an after. 

Just endless chicken, stuffed with bits found at the back of the fridge.

Leftover cooked quinoa, a spoonful of tahini, pomegranate, flat leaf parsley, lemon thyme, the zest of a lemon, and a squirt of agave.

It makes the most delicious salad, but far better to stuff the bird with it.

There is very little in life that can't be improved by the addition of chicken fat.

and could the biotech (GM rebranded) stop making freak roses, and just crack on with producing a lilac that is the colour of purple sprouting?

or just give me a recipe suggestion that does not involve chicken.