What we ate
We picked a good week to take off, the sun has shone non-stop. Breakfast, lunch, and suppers out. A proper old school city lunch of steak and a bottle of red with Cityboy1 himself,and a pudding with 2 spoons. Brunches of scrambled eggs, suppers eaten under a setting sun, and coffee and ice cream with The Beautiful People.
At home, meats and fish grilled with olive oil, fists full of garden herbs, and the generous squeeze of lemons. Salads of salty feta and plump tomatoes eagerly devoured and the juices in the bottom of the bowl mopped up with bread. Turkish delight with coffee, gin at lunchtime, and afternoon tea.
Ham hocks, stews and soups seem but a distant dream.
The Mediterranean is calling.
Posted by Miss Pickering at 1:30 PM