Something for the weekend
Butternut and blue cheese muffins to be exact. Completely inspired by Lorraine Pascal and her recipe for pumpkin and rosemary muffins.
Choose butternut squash instead, 240g turned out to be a medium squash roasted with the skin, minus 4 pieces fed to The Hound.
Roasted with chilli, and bay and sage.
The mixture is a curious blend, but makes for a very light and fluffy muffin. I tasted the batter, and winced at the sourness, so added a left over piece of Cote Hill Blue for sweetness. Chopped into fine pieces.
Then i realised I had forgotten to put in the honey.
I folded greaseproof to make deli style fanciness.
Motto of this recipe, if god gave you lots of workspace. Use it. Use it all.
It is pancake day / Shrove Tuesday next week. Suggestions for pancake toppings now being taken.
Posted by Miss Pickering at 12:44 PM