This is an Ottolenghi mash up, from the Jerusalem book.
I think all Ottolenghi recipes are mash ups, because who in actual real life has Arak in their cupboard?
Clementines, fennel, thyme, fennel seeds, pernod, olive oil, orange juice, chicken thighs/ drumsticks
Leave for a bit
Roast
I think the crisp salty skin from a chicken thigh might be my favourite thing.
Also hair crush.
4 comments:
crispy/salty paired with cold/crisp leaves no room for no other love
Beautiful photos and love the hair envy....me too!!!
Hate losing documents. I hope your IT department located it. I find their answer is always 'switch it off and on again' so when I ring them I say 'this is Becca and I've already switched if off and on again'.
We had our food tasting and it was DELISH.
I eat the raw version of (peeled) oranges with fennel and lots of olive oil with salt and pepper!
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