th page is a full page of me, and you don't need that on a Tuesday lunchtime.
3. My beloved boy.
4. Currently loving tassels
5. An impromptu dinner for friends, roast a piece of belly pork on top of 2 fennel bulbs, serve with roast things from the bottom of the fridge, and white bean mash. Plonk it all on a big vintage platter and dig in. It would benefit from something green, but the broccoli at the bottom of the fridge was more of a liquid.....
I like putting everything on one big platter, everyone can help themselves, no feeling compelled to eat the vegetables you don't like.
Tomorrow I will bring you some pretty flowers, and I will tell you the tale of The Great St.Paul's Street beauty project. I now have long hair, very long hair.