Arrangements without delphiniums.
Gypsophilia, but oh why does it smell so?
The workbench is cluttered with odds and ends of oasis.
Lunch of cold roast lamb, homegrown lettuce and tahini dressing, and a sprinkle of seeds. The next 2 weeks are frantic, i am trying to eat for vitality or something.
This weekends wedding is being photographed by Polly Alexandre she still uses film, and trained with Jose Villa I am beside myself. If you click on Polly's link, just be warned the first blog post you will see is amazing, but a little risque in parts. If you are a little prudish, best leave it be.
The Hound is well, he is doing a marvellous job of banking sleep in preparation for the end of the week, and he has been booked into Princess Pooch for his shampoo and set.
Did you all have a bon weekend? Did you see the sweetpeas at Easton Walled Gardens? We did, i shall post pictures later.
Also after i took the picture of the flowers, i went back and rammed a peony in the bit where there should have been one.
4 comments:
How do you become THAT cool? Are people just born like it? Gotta love a groom in powder blue (Jamie Oliver aside), and a bride who actually invited those gorgeous girls with the tassels to attend the wedding reception! xxx
oh yes, baby's breath is not the sweetest of scents. :)
do you add some bleach to you water of the baby's breath ? about 1/4 cup or so to a couple gallon of water....I was in the floral industry for 30 years
I love Polly, her pictures are all light.
It makes me want to dye my (very very dark brown) hair blonde and run through the trees. Repeatedly. I tried running with my head turned over my shoulder and ran into my coffee table.
Must work on that.
Please let's see lots and lots and lots of photographs post wedding??
Post a Comment